(Italiano) FUNCTIONAL FOOD La ricerca CNR per le nuove frontiere dell’Alimentazione: l’innovazione che fa crescere le imprese dell’Agroalimentare Roma, 24 ottobre 2025

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(Italiano) Convegno finale del progetto NUTRAGE Napoli, 5-6 novembre 2025

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(Italiano) INF-ACT Annual Meeting 17-20 Novembre 2025 Roma

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(Italiano) Moringa 4 Future Food: Giornata Finale del progetto 16 Ottobre 2025

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(Italiano) Sharper Night – Notte dei Ricercatori 2025

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(Italiano) Paschinres “ Pascoli resilienti per la riduzione dei costi di produzione e il miglioramento della qualità dei prodotti”  alla manifestazione Internazionale CHEESE di Bra (CN)

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CNR & FOOD HUB: innovation that helps agri-food businesses grow | Naples, 24 settembre 2025

The CNR – represented by Unità Valorizzazione della Ricerca (CNR-Uvr); Department of Biology, agriculture and food Sciences; Department of Biomedical Sciences and Department of Chemical Sciences and Materials Technology– in collaboration with Food Hub is promoting a meeting dedicated to the theme of collaboration between the world of public research and industry, with the aim of enhancing the experiences of technology transfer and stimulating new synergies in favor of innovation.

The initiative, organized as part of the PROMO-TT Instrument activities, will see the participation of researchers, businesses, and institutional representatives, offering an opportunity for discussion on the strategies and tools that promote scientific and economic growth in the region.

Through institutional interventions, business testimonials, and moments of dialogue, the event aims to highlight how scientific research can be translated into concrete applications capable of generating development and competitiveness.

Date: September 24, 2025, from 9:30 a.m. to 1:30 p.m.

Location: CNR Research Area – Naples 1 Via Pietro Castellino, 111. 

In-person event only.

Participation is free, upon registration, and open to researchers, businesses, and stakeholders interested in innovation and technology transfer. 

The program for the event is available here.




(Italiano) PROTWIN Webinar Series: Future of plant-based proteins: Meat and dairy substitutes 7 Oct 2025 / 14:00 – 15:00

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(Italiano) NP-Biotech process, a circular economy approach applied to citrus processing waste exploitation

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(Italiano) ScienziAmo! Curiosità e scoperte con il CNR di Portici

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