PROTWIN Webinars Bio-entrepreneurship in Protein Diversification 12 January 2026

PROTWIN Webinars Bio-entrepreneurship in Protein Diversification 12 January 2026

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Continuano gli appuntamenti con i ๐‘ท๐‘น๐‘ถ๐‘ป๐‘พ๐‘ฐ๐‘ต ๐‘พ๐’†๐’ƒ๐’Š๐’๐’‚๐’“ ๐‘บ๐’†๐’“๐’Š๐’†๐’”.

Nell’abito del progetto ๐—ฃ๐—ฅ๐—ข๐—ง๐—ช๐—œ๐—ก (progetto triennale Horizon Europe 2024 – 2027) ๐ฅ’๐ˆ๐’๐๐€๐€๐Œ, in qualitร  di partner, รจ lieto di annunciare ๐‘ท๐‘น๐‘ถ๐‘ป๐‘พ๐‘ฐ๐‘ต ๐‘พ๐’†๐’ƒ๐’Š๐’๐’‚๐’“ ๐‘บ๐’†๐’“๐’Š๐’†๐’”:
Topic: Bio-entrepreneurship in Protein Diversification
Speakers:
Dr. Simone Bleibach Alpiger โ€“ Post-Doctoral Researcher, Aarhus University
Talk title: NOLA Protein Ingredients
Dr. Lone Ryg Olsen โ€“ Executive Vice President, KITCHEN โ€“ Aarhus University
Talk title: The Danish Startup Ecosystem
ย Date: 12 January 2026
Time: 12:00โ€“13:00 (CET) | 14:00โ€“15:00 (Tรผrkiye time zone)
๐Ÿ“ Online: Zoom
Participation is free and open to everyone.
๐Ÿ‘‰ Please register via the link below:
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