Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo

Dipartimento di Scienze Bio-Agroalimentari

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Animal-derived Food & Materials

Animal-derived Food & Materials

This research line is focused on the evaluation of the physicochemical, nutritional & technological properties of milk, meat and wool products, as well as other materials having animal origin. Measurement of food/material physicochemical, nutritional & technological parameters is associated with quali-quantitative characterization of corresponding biomolecules, as deriving from integrated chemical and biochemical approaches. Results provide important information regarding the characterization of food/material quality, the corresponding transformation/storage processes, the valorisation of their territorial dimension, and the whole monitoring of the agro-food chain. Above-mentioned goals are achieved by the use of integrated experimental approaches.

Simona Arena

Simona Arena -Researcher-

Chiara D'Ambrosio

Chiara D’Ambrosio -Researcher-

AnnaMaria Salzano

AnnaMaria Salzano -Senior Researcher-

Simonetta Caira

Simonetta Caira -Researcher-

Giovanni Renzone

Giovanni Renzone -Researcher-

Antonio Dario Troise

Antonio Dario Troise -Researcher-

Fiorella Sarubbi

Fiorella Sarubbi -Researcher-

Andrea Scaloni

Andrea Scaloni -Research Manager-

Gianfranco Novi

Gianfranco Novi -Technician-

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