Mese: Settembre 2025

[:it] 𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐳𝐢𝐨𝐧𝐞 𝐝𝐞𝐥𝐥𝐞 𝐚𝐭𝐭𝐢𝐯𝐢tà 𝐞𝐝 𝐝𝐞𝐢 𝐫𝐢𝐬𝐮𝐥𝐭𝐚𝐭𝐢 𝐝𝐞𝐥 𝐆𝐫𝐮𝐩𝐩𝐨 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐯𝐨 𝐏𝐀𝐒𝐂𝐇𝐈𝐍𝐑𝐄𝐒 “𝐏𝐚𝐬𝐜𝐨𝐥𝐢 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐭𝐢 𝐩𝐞𝐫 𝐥𝐚 𝐫𝐢𝐝𝐮𝐳𝐢𝐨𝐧𝐞 𝐝𝐞𝐢 𝐜𝐨𝐬𝐭𝐢 𝐝𝐢 𝐩𝐫𝐨𝐝𝐮𝐳𝐢𝐨𝐧𝐞 𝐞𝐝 𝐢𝐥 𝐦𝐢𝐠𝐥𝐢𝐨𝐫𝐚𝐦𝐞𝐧𝐭𝐨 𝐝𝐞𝐥𝐥𝐚 𝐪𝐮𝐚𝐥𝐢𝐭à 𝐝𝐞𝐢 𝐩𝐫𝐨𝐝𝐨𝐭𝐭𝐢”  𝐚𝐥𝐥𝐚 𝐦𝐚𝐧𝐢𝐟𝐞𝐬𝐭𝐚𝐳𝐢𝐨𝐧𝐞 𝐢𝐧𝐭𝐞𝐫𝐧𝐚𝐳𝐢𝐨𝐧𝐚𝐥𝐞 𝐂𝐇𝐄𝐄𝐒𝐄 𝐝𝐢 𝐁𝐫𝐚 (𝐂𝐍)   La Sede Territoriale del CNR-ISPAAM di Sassari è stata invitata dall’Agenzia Regionale LAORE e Slow Food a partecipare alla manifestazione…
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[:en]The CNR – represented by Unità Valorizzazione della Ricerca (CNR-Uvr); Department of Biology, agriculture and food Sciences; Department of Biomedical Sciences and Department of Chemical Sciences and Materials Technology– in collaboration with Food Hub is promoting a meeting dedicated to the theme of collaboration between the world of public research and industry, with the aim of…
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[:it]  Announcement_programme[:]